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Hoppin’ John Recipe
08 Jan 2012, written by nkctribune
Hoppin’ John! is simply the combination of cooked black eyed peas served over rice. Here is my version of the traditional New Year’s good luck recipe.
Hoppin’ John Recipe
Author: Chef Frank Schuchman
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
Hoppin’ John is a dish made of black eyed peas over rice
Ingredients
- Batch of rice
- Beef Stock
- Black Eyed Peas (see my recipe for these)
Instructions
- Make a batch of rice, your favorite method will do just fine.
- Instead of using water, use Beef Stock.
- Then make the black eyed pea recipe.
- Spoon the beans and sauce over the rice
- Serve immediately