Roasted Garlic 3X Five Bean Veggie Chili – Seussapalooza “5” March 2011

  • Red Kidney Beans ~ black beans ~ Small pink beans
  • Great white beans ~ organic “Chana Dal” Yellow split peas
  • ~ organic Red Quinoa ~
  • Roasted, Local Peoh Point garlic
  • Wapato, late harvest veggies (October 2010):
  • “big john” green chili peppers – medium, organic
  • Anaheim green chili peppers – mild, organic
  • Red bell peppers – Green bell peppers
  • Yakima “arbol” style stupid-hot chili peppers
  • Dried ancho pasilla “negro” chili peppers – hot
  • Dried ancho pasilla chili peppers – med
  • Dried Mexican oregano – organic
  • Fresh Jalapenos – mild
  • Stuff Grown and dried at my house (2010)
  • “Hilary Foss” Organic Marjoram
  • Cultus Bay (Whidbey Isle) organic rosemary
  • Irish eyes – organic flat leaf parsley & oregano
  • pan roasted & ground cumin seed – organic
  • 2 types of ground chili powders – are MY secret
  • Olive oil: Star ‘special reserve’ organic FCP, extra virgin, Italy
  • Red onions, Texas ~ Canned Tomato sauce – organic
  • Diced tomatoes – UKC local, organic
  • Hand Crushed tomatoes – UKC local, organic
  • Coleman’s Yellow dry mustard & Sriracha chili sauce
  • French grey & Chardonnay oak smoked sea salts
  • Cracked Tellicherry black peppercorns
  • Turkish bay leaves – organic
  • ‘vieux carre” rib rub – new Orleans, la
  • “joe’s stuff” spice blend, new Orleans school of cooking
  • “Trappey’s original Louisiana” hot sauce
  • Organic house made all-veggie soup stock

 

 

Frank Schuchman, local resident

Chili knucklehead

Roslyn public library admirer