Part III – Harvesting Mint

Part 3 of my continuing series on Mint which began in the June 28, 2012 issue of the NKC Tribune… (see part 2 online here) …

nkctribunePart III – Harvesting Mint

Part II Mint, Mint…everywhere

An Extended Frankly from the Tribune article: “Mint – Love it, Others Hate it” dated June 28th, 2012, Page A4. Copies of the paper with …

nkctribunePart II Mint, Mint…everywhere

Black Eyed Peas

Eating a heaping bowl of this humble food is so common that many will eat 365 beans, one for luck each day in the New …

nkctribuneBlack Eyed Peas

Chef Frank’s Oven Roasted Rice

I prefer to use an oven-browning method for rice making: Chef Frank’s Oven Roasted Rice Author: Chef Frank Schuchman Recipe type: Side Dish Prep time:  10 mins …

nkctribuneChef Frank’s Oven Roasted Rice

Hoppin’ John Recipe

Hoppin’ John! is simply the combination of cooked black eyed peas served over rice.  Here is my version of the traditional New Year’s good luck …

nkctribuneHoppin’ John Recipe

Greens Recipe

Greens! Turnip, Mustard, Collards, Chard, Cabbage… the ‘green’ of course represents money, dollar bills, and they wish you prosperity in the year ahead! Greens Recipe …

nkctribuneGreens Recipe