Sprinkle mint onto any green salad. Italian dressing, oil & vinegar based dressing all go well... even Ranch. One of my faves is French or Catalina red dressings, perfect with a little mint chopped into them. Or try one of these tabbouleh or couscous salads ... these are classic "Mint" salads.
Ingredients
For every 3 cups of cooked & cooled ground bulgur wheat (Tabbouleh) or Couscous (semolina pasta granules) add:
1 cup chopped mint
2 cups fresh chopped parsley
1 chopped onion, (and/or green onions)
2 cups chopped tomatoes
2 TBL Olive Oil
3-4 TBL fresh squeezed lemon juice
Pinch of salt & pepper
Instructions
Combine ingredients and serve
Notes
(This is also a great Quinoa salad recipe)
Recipe by Northern Kittitas County Tribune at http://nkctribune.com/2012/06/tabbouleh-or-couscous-salad-recipe/