Roslyn’s own Frank Schuchman with over 34 years experience as an executive chef is an enthusiastic “foodie”. He writes a weekly column in the Northern Kittitas County Tribune called “Frankly Speaking – about Good Foods”, and teaches organic vegetable growing workshops in the spring and summer and culinary and food safety classes in the fall and winter. Learn more about Frank at his “Getting to Know Frank” page and in his bio on the “Meet the Staff” page, which includes a direct email link. He can also be reached anytime at 509-649-3864, or through the contact form on our website at http://www.nkctribune.com/contactus

FREE ST. PATRICK’S DAY HOLIDAY BONUS FOR OUR
LOYAL TRIBUNE READERS!

Chef Frank has posted his recipe, compete with tons of pro chef tips, for a traditional Corned Beef and Cabbage dinner for your St. Paddy’s day celebrations. See Recipe

BONUS SUPPLEMENT TO NEW YEARS FOOD COLUMN

Full cooking class complete with recipes for all the Southern New Years favorites in the Jan. 5, 2012 Frankly Speaking print column in the NKC Tribune.

“Hello Tribune readers!  In this week’s NKC Tribune (Jan. 5, 2011 edition), my Frankly Speaking About Good Food column features “lucky” New Year’s food traditions. This supplement to that article is an excerpt from a class that I teach about Southern Cooking.  In the class we learn about the colorful history of the foods prepared for New Years.  Below are the core ingredients you need to learn to prepare – pork roasts, greens and then black eyed peas and rice to make the famous Hoppin’ John.  In the classroom setting I discuss a lot of techniques, so I have re-written these recipes below with the additional information – so don’t be scared at the long narratives ahead, they are there to teach you. I hope that you try each of these flavorful and unique dishes, they are very delicious, fun and easy to prepare!” -Chef Frank

FREE HOLIDAY BONUS FOR OUR
LOYAL TRIBUNE READERS!

Chef Frank’s Top 10 Crostini Recipes – as our special holiday gift bonus supplement to the Dec. 15, 2011 “Frankly Speaking – about good foods” column by the NKC Tribune’s foodie, Frank Schuchman!

Merry Christmas from Chef Frank and the NKC Tribune! In his “Frankly Speaking, about good food” column this week (Dec. 15, 2011), Chef Frank tells readers how to make his delightful Holiday Pesto Crostini. Here are some of Frank’s favorite variations to the recipe you can choose from. To see the full article, pick up a copy of the paper – we keep extras of back issues at the Tribune Office or you can order single copies online to be mailed out. Download it here:

Chef Frank's Top 10 Crostini Recipes

Download Chef Frank Schuchman’s “The List” for much needed HopeSource foodbank donations below:

"The List" - High Need Food Bank Donation Items