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Prep Time
10
minutes
mins
Cook Time
29
minutes
mins
Total Time
39
minutes
mins
Servings:
1
cake
Author:
Marty Button
Ingredients
1
pkg supermoist white cake mix
1
pkg
3 oz raspberry jello
1
pkg
3 oz lime jello
2
c.
boiling water
1 - 18
oz
container Cool Whip
Instructions
Prepare cake mix as directed on package.
Pour batter into 2 round pans, 8" or 9" x 1 1/2".
Bake as directed on package; cool 10 minutes.
Remove from pans; prick each layer with fork at 1/2" intervals.
Pour 1 c. water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.
Spoon gelatin over 1 layer.
Repeat with lime gelatin on other layer.
Refrigerate 3 - 4 hours.
Dip 1 layer in pan into warm water 10 seconds;
Invert on plate, gently shaking to loosen.
Remove pan; spread layer with 1 c. whipped tropping.
Remove remaining layer from pan as above; invert on first layer. Remove pan.
Frost with remaining topping.
Refrigerate; garnish with flattened gumdrops cut to resemble holly.