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Better than Pumpkin Pie, Pumpkin Crisp
this is so good, and easy to make
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Servings:
15
servings
Author:
Darlene Powell
Ingredients
Filling
6
eggs well beaten
3
c.
pumpkin puree
1 1/2
c
sugar
1
tsp.
salt
2
tsp
cinnamon
1
tsp
ginger
1/4
tsp
cloves
or you can use 2 tsp pumpkin pie spice
2
cups
milk
Crisp
1/2
c
soften butter
1
box yellow cake mix
Instructions
grease a 9x13 baking dish
mix all of the filling ingredients together until well blended pour into the 9x13 pan
mix the butter and yellow cake mix together until crumbly spread on the pumpkin mixture
bake at 350* until top is golden
top with whip cream and enjoy