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Breakfast Sausage Biscuits
this is a great recipe for a family on the go
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Servings:
12
-16 biscuit
Author:
Darlene Powell
Ingredients
Filling
1
lb
sausage
1/2
c
onion
1/2
sweet peppers
1
small can sliced black olives
1
cup
shredded cheese
1
cup
ranch dressing
Bowls
2
containers of refrigerator biscuits
Instructions
Filling:
sauté the onions, peppers olives
brown the sausage and add to the sautéed vegetables
remove from heat add 3/4 cup cheese and ranch dressing
Bowls:
using you fingers flatted each biscuit and place them in greased muffin tin,
fill each bowl with the sausage filling
bake at 305* until biscuit is golden remove from oven top with remaining cheese place back in oven to melt cheese