Sprinkle mint onto any green salad. Italian dressing, oil & vinegar based dressing all go well... even Ranch. One of my faves is French or Catalina red dressings, perfect with a little mint chopped into them. Or try one of these tabbouleh or couscous salads ... these are classic "Mint" salads.
Author: Chef Frank Schuchman
Ingredients
For every 3 cups of cooked & cooled ground bulgur wheatTabbouleh or Couscous (semolina pasta granules) add: