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Apple Crisp with Bourbon Whipped Cream
Delicious and tasty Apple Crisp with holiday cinnamon flavors served with a dollop of freshly whipped bourbon cream!
Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Servings:
8
servings
Author:
Kariana Aldrich
Ingredients
Apple Filling
:
6
Granny smith apples
cored, peeled, chopped
1/4
cup
Flour
1/2
cup
Brown Sugar
1
Tbsp
Lemon Juice
1/4
cup
Maple Syrup
Crisp Topping
:
1
cup
Flour
3/4
cup
Brown Sugar
1/2
tsp.
Ground Cinnamon
1/4
tsp.
Salt
1
stick of Butter
CHILLED and cut into pieces
OPTIONAL: 1/4 cup chopped walnuts or pecans
Bourbon Whipped Cream
:
1
cup
Heavy Whipping Cream
1/4
cup
Powdered Sugar
1
Tbsp.
Bourbon
Instructions
Preheat oven to 350 degrees F.
Apple Filling
:
Lightly coat a 9x13 inch glass dish with butter.
In a large bowl combine all of the Filling ingredients except the apples.
After the ingredients are mixed, put the apples into the bowl and coat the apples in the mixture.
Now pour the apple mixture into the glass dish.
Crisp Topping
:
Combine the flour, brown sugar, cinnamon, and salt in a food processor.
Now take the chilled butter pieces and pulse in the food processor a few times until the butter turns into pea sized balls.
If you are adding nuts, add them now
.
Pour the Topping over the apple filling evenly. Then bake in the oven for 45 to 50 minutes.
Bourbon Whipped Cream
:
In a medium sized bowl beat the heavy whipping cream until it begins to get thick.
While still whipping the cream, add the sugar and bourbon.
Continue to whip until peaks begin to form.
Place a dollop onto your serving of Apple Crisp!