Apple Crisp with Bourbon Whipped Cream

Delicious and tasty Apple Crisp with holiday cinnamon flavors served with a dollop of freshly whipped bourbon cream!
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Dessert
Servings: 8 servings
Author: Kariana Aldrich


Apple Filling:

  • 6 Granny smith apples cored, peeled, chopped
  • 1/4 cup Flour
  • 1/2 cup Brown Sugar
  • 1 Tbsp Lemon Juice
  • 1/4 cup Maple Syrup

Crisp Topping:

  • 1 cup Flour
  • 3/4 cup Brown Sugar
  • 1/2 tsp. Ground Cinnamon
  • 1/4 tsp. Salt
  • 1 stick of Butter CHILLED and cut into pieces
  • OPTIONAL: 1/4 cup chopped walnuts or pecans

Bourbon Whipped Cream:

  • 1 cup Heavy Whipping Cream
  • 1/4 cup Powdered Sugar
  • 1 Tbsp. Bourbon


  • Preheat oven to 350 degrees F.
  • Apple Filling:
  • Lightly coat a 9x13 inch glass dish with butter.
  • In a large bowl combine all of the Filling ingredients except the apples.
  • After the ingredients are mixed, put the apples into the bowl and coat the apples in the mixture.
  • Now pour the apple mixture into the glass dish.
  • Crisp Topping:
  • Combine the flour, brown sugar, cinnamon, and salt in a food processor.
  • Now take the chilled butter pieces and pulse in the food processor a few times until the butter turns into pea sized balls.
  • If you are adding nuts, add them now.
  • Pour the Topping over the apple filling evenly. Then bake in the oven for 45 to 50 minutes.
  • Bourbon Whipped Cream:
  • In a medium sized bowl beat the heavy whipping cream until it begins to get thick.
  • While still whipping the cream, add the sugar and bourbon.
  • Continue to whip until peaks begin to form.
  • Place a dollop onto your serving of Apple Crisp!