Apple Crisp with a Bourbon Whipped Cream

Apple Crisp with Bourbon Whipped Cream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Delicious and tasty Apple Crisp with holiday cinnamon flavors served with a dollop of freshly whipped bourbon cream!
Apple Filling:
  • 6 Granny smith apples (cored, peeled, chopped)
  • ¼ cup Flour
  • ½ cup Brown Sugar
  • 1Tbsp Lemon Juice
  • ¼ cup Maple Syrup
Crisp Topping:
  • 1 cup Flour
  • ¾ cup Brown Sugar
  • ½ tsp. Ground Cinnamon
  • ¼ tsp. Salt
  • 1 stick of Butter (CHILLED and cut into pieces)
  • OPTIONAL: ¼ cup chopped walnuts or pecans
Bourbon Whipped Cream:
  • 1 cup Heavy Whipping Cream
  • ¼ cup Powdered Sugar
  • 1 Tbsp. Bourbon
  1. Preheat oven to 350 degrees F.
  2. Apple Filling:
  3. Lightly coat a 9x13 inch glass dish with butter.
  4. In a large bowl combine all of the Filling ingredients except the apples.
  5. After the ingredients are mixed, put the apples into the bowl and coat the apples in the mixture.
  6. Now pour the apple mixture into the glass dish.
  7. Crisp Topping:
  8. Combine the flour, brown sugar, cinnamon, and salt in a food processor.
  9. Now take the chilled butter pieces and pulse in the food processor a few times until the butter turns into pea sized balls.
  10. If you are adding nuts, add them now.
  11. Pour the Topping over the apple filling evenly. Then bake in the oven for 45 to 50 minutes.
  12. Bourbon Whipped Cream:
  13. In a medium sized bowl beat the heavy whipping cream until it begins to get thick.
  14. While still whipping the cream, add the sugar and bourbon.
  15. Continue to whip until peaks begin to form.
  16. Place a dollop onto your serving of Apple Crisp!