Pitmaster-Perfect Pork Pineapple Kebabs with VIDEO
Corned Beef and Cabbage Recipe for Saint Patrick’s Day!
FREE ST. PATRICK’S DAY HOLIDAY BONUS FOR OUR LOYAL TRIBUNE READERS … Chef Frank has posted his recipe, compete with tons of pro chef tips, for a traditional Corned Beef and Cabbage dinner for your St. Paddy’s day celebrations. See Recipe below Corned Beef and Cabbage...
No Bake Cookies
1 stick butter1/2 c. milk2 c. granulated sugar1/2 c. cocoa3 c. quick-cooking oats2/3 c. peanut butter1 t. vanilla Cover 2 cookie sheets with wax paper.Combine the first 4 ingredients in a medium sauce pan.Boil mixture on medium high heat FOR ONLY 1 MINUTE.Remove from...
CHRISTMAS RAINBOW POKE CAKE
1 pkg supermoist white cake mix1 pkg (3 oz raspberry jello)1 pkg (3 oz lime jello)2 c. boiling water1 - 18 oz container Cool Whip Prepare cake mix as directed on package.Pour batter into 2 round pans, 8" or 9" x 1 1/2".Bake as directed on package; cool...
Food bank list updated for winter
The Dec. 4, 2014 "Frankly Speaking" column references this updated list for the Cle Elum HopeSource food bank. This list features some items that may not come to mind when thinking of things to donate. In addition to the standard staples like canned soup and cereal,...
Apple Crisp with a Bourbon Whipped Cream
Apple Crisp with Bourbon Whipped Cream Delicious and tasty Apple Crisp with holiday cinnamon flavors served with a dollop of freshly whipped bourbon cream! <strong>Apple Filling</strong>: <br />6 Granny smith apples (cored, peeled, chopped)1/4 cup...
Better than Pumpkin Pie, Pumpkin Crisp
Better than Pumpkin Pie, Pumpkin Crisp this is so good, and easy to make Filling6 eggs well beaten3 c. pumpkin puree1 1/2 c sugar1 tsp. salt2 tsp (cinnamon)1 tsp ginger1/4 tsp clovesor you can use 2 tsp pumpkin pie spice2 cups milkCrisp1/2 c soften butter1 box yellow...
Breakfast Sausage Biscuits
Breakfast Sausage Biscuits this is a great recipe for a family on the go <strong>Filling</strong>1 lb sausage1/2 c onion1/2 sweet peppers1 small can sliced black olives1 cup shredded cheese1 cup ranch dressing<strong>Bowls</strong>2 containers...
Pumpkin Challah
Pumpkin Challah A wonderful challah bread recipe for Thanksgiving and/or Hanukkah! 1 cup Warm Water3 tbsp. Molasses1/4 cup Honey2 tbsp. Yeast1 Egg + 6 Egg Yolks2 tbsp. Olive Oil2 tsp. Salt1/2 cup Dark Brown Sugar2 tsp. Cinnamon3/4 tsp. Nutmeg1/2 tsp. Allspice1/4 tsp....
A HAPPY HO
6 cups love 5 cups of faith 4 cups of hope 3 cups forgiveness 2 cups of patience 1 cup of understanding 1 cup of kindness 1 cup friendship 1 barrel of laughter Take love and faith, mix thoroughly with hope. Blend it with forgiveness, patience, and understanding. Add...
Operation Harvest Food Bank Donation List
Download "The List": Items Needed For Our Cle Elum Food Bank ALL donations to the HopeSource Food Bank stay in Upper County Non-Perishable Soups & Sauces Pancake Mixes & Syrup Jellies & Jams Canned Fruits & Vegetables Rice...
Roasted Garlic 3X Five Bean Veggie Chili – Seussapalooza “5” March 2011
Red Kidney Beans ~ black beans ~ Small pink beans Great white beans ~ organic “Chana Dal” Yellow split peas ~ organic Red Quinoa ~ Roasted, Local Peoh Point garlic Wapato, late harvest veggies (October 2010): “big john” green chili peppers – medium, organic Anaheim...
Tasty ways to Iron Up your diet
Iron Rich Menus Thanks for visiting! This is a follow-up to the “Iron Man” column, printed on page 4, in the NKC Tribune, January 24th, 2013. Copies available at the Cle Elum Tribune Offices: 807 W. Davis Street, suite A101, across from the new Taco Bell near Safeway....
Saving Your Tomato Seeds!
Frankly, welcome to this ”Frankly Speaking” special online tutorial edition about saving “wet seeds”. Tomatoes are the perfect example of a wet seed, and the techniques explained today work great for other wet seed veggies like: tomatillos, cucumbers, pumpkins, squash...
Mojito recipe (Adults only)
Back to Mint Recipes Page Mojito recipe (Adults only) When adding mint to your food recipes – a perfect pairing is a Mojito (pr: mow- HEE- toe). A refreshing addition to a meal... or on a lovely afternoon. Makes 2 hefty pint glasses: 4 ounces good quality white Rum4-5...
Mint Julep Recipe (Adults Only)
Back to Mint Recipes Page Mint Julep (Adults Only) These days most Southerner’s consider this way too old school. Maybe not in public, they still drink tons of this stuff! 2 Mint sprigs – about 15-20 leaves4 oz simple syrup (2 cups sugar, 1 cup water, boil 5 minutes,...
Tabbouleh or Couscous Salad Recipe
Back to Mint Recipes Page Tabbouleh or Couscous Salad Recipe Sprinkle mint onto any green salad. Italian dressing, oil & vinegar based dressing all go well... even Ranch. One of my faves is French or Catalina red dressings, perfect with a little mint chopped into...
More Mint Marinades
More Mint Marinades In the article (June 28, 2012 NKC Tribune) I posted a wonderful refreshing yogurt dip and a unique herbed wild game marinade. Here is another great marinade for game, beef, lamb and poultry. It’s basically a Pico de Gallo raw salsa with spearmint....
Part IV – Lets start cooking with mint!
This is part 4 of my series on mint that started with the main article in the June 28, 2012 Tribune. See the online follow-ups with part 2 and part 3. Frankly, I’m ready to stop growing & harvesting... it’s time to tie the apron on! These recipes are for...
Part III – Harvesting Mint
Part 3 of my continuing series on Mint which began in the June 28, 2012 issue of the NKC Tribune... (see part 2 online here) Frankly, now that you have so much mint... let’s harvest some. The best part of the growing plant are the new, young fresh tops. (This is true...
Part II Mint, Mint…everywhere
An Extended Frankly from the Tribune article: “Mint – Love it, Others Hate it” dated June 28th, 2012, Page A4. Copies of the paper with the main aritcle are available for purchase at the Tribune Office, (509) 674-2511 or...
Black Eyed Peas
Eating a heaping bowl of this humble food is so common that many will eat 365 beans, one for luck each day in the New Year. Black Eyed Peas Yes, these “peas” are actually beans. You’ll love these beans, they have a great flavor and they cook in just a few minutes,...
Chef Frank’s Oven Roasted Rice
I prefer to use an oven-browning method for rice making: Chef Frank's Oven Roasted Rice 1 cup dry rice2 TBS vegetable oil2 3/4 cups beef stockAny raw vegetables you like In 350 oven and an oven proof, deep dish, casserole dish, baking pan, etc, I add dry rice and...
Hoppin’ John Recipe
Hoppin’ John! is simply the combination of cooked black eyed peas served over rice. Here is my version of the traditional New Year’s good luck recipe. Hoppin' John Recipe Hoppin' John is a dish made of black eyed peas over rice Batch of riceBeef StockBlack Eyed...
Greens Recipe
Greens! Turnip, Mustard, Collards, Chard, Cabbage… the ‘green’ of course represents money, dollar bills, and they wish you prosperity in the year ahead! Greens Recipe Greens are so good for you! Tons of essential vitamins and minerals – more than any head of lettuce...
Slow Roasted Pork Shoulder
Pork Shoulder Roasts – are used most commonly to make pulled (shredded) pork for bbq pork sandwiches, Po’ Boys, rice dishes, jambalayas, soups & stews. Slow Roasted Pork Shoulder Ah, the humble pig is a reminder for you to be a little humble in the year ahead. The...
Put Some South in Yo’ Mouth – Happy New Years!
Health, Happiness and Prosperity in the New Year ahead! UKC Cooking Class by Chef Frank Schuchman, 2011 “Hello Tribune readers! In this week's NKC Tribune (Jan. 5, 2011 edition), my Frankly Speaking About Good Food column features "lucky" New Year's food traditions....
Free holiday bonus
FOR OUR LOYAL TRIBUNE READERS! Chef Frank's Top 10 Crostini Recipes - as our special holiday gift bonus supplement to the Dec. 15, 2011 "Frankly Speaking - about good foods" column by the NKC Tribune's foodie, Frank Schuchman! Merry Christmas from Chef Frank and the...
Download “The List” of Food Bank Needs
Download Chef Frank Schuchman's "The List" for much needed HopeSource foodbank donations below:
