Corned Beef and Cabbage Recipe for Saint Patrick’s Day!
FREE ST. PATRICK’S DAY HOLIDAY BONUS FOR OUR LOYAL TRIBUNE READERS … Chef Frank has posted his...
Read Moreby Jana Stoner | Mar 7, 2017 | Food, Frankly Recipes, Frankly Speaking Column | 0 |
FREE ST. PATRICK’S DAY HOLIDAY BONUS FOR OUR LOYAL TRIBUNE READERS … Chef Frank has posted his...
Read Moreby Jana Stoner | Dec 3, 2014 | Frankly Speaking Column | 0 |
The Dec. 4, 2014 “Frankly Speaking” column references this updated list for the Cle...
Read Moreby Jana Stoner | Oct 10, 2013 | Food, Frankly Speaking Column | 0 |
Download “The List”: [Download not found] Items Needed For Our Cle Elum Food Bank ALL donations to the HopeSource Food Bank stay in Upper County Non-Perishable Soups & Sauces Pancake Mixes & Syrup Jellies...
Read Moreby Jana Stoner | Jan 29, 2013 | Food, Frankly Speaking Column | 0 |
Red Kidney Beans ~ black beans ~ Small pink beans Great white beans ~ organic “Chana Dal” Yellow...
Read Moreby Jana Stoner | Jan 29, 2013 | Food, Frankly Speaking Column | 0 |
Iron Rich Menus Thanks for visiting! This is a follow-up to the “Iron Man” column, printed on page 4, in the NKC Tribune, January 24th, 2013. Copies available at the Cle Elum Tribune Offices: 807 W. Davis Street, suite A101,...
Read Moreby Jana Stoner | Oct 12, 2012 | Food, Frankly Speaking Column | 0 |
Frankly, welcome to this ”Frankly Speaking” special online tutorial edition about saving “wet...
Read Moreby Jana Stoner | Jun 28, 2012 | Food, Frankly Recipes, Frankly Speaking Column | 0 |
Back to Mint Recipes Page Mojito recipe (Adults only) When adding mint to your food recipes – a...
Read Moreby Jana Stoner | Jun 28, 2012 | Food, Frankly Recipes, Frankly Speaking Column | 0 |
Back to Mint Recipes Page Mint Julep (Adults Only) These days most Southerner’s consider this way...
Read Moreby Jana Stoner | Jun 28, 2012 | Food, Frankly Recipes, Frankly Speaking Column | 0 |
Back to Mint Recipes Page Tabbouleh or Couscous Salad Recipe Sprinkle mint onto any green salad....
Read Moreby Jana Stoner | Jun 28, 2012 | Food, Frankly Speaking Column | 0 |
More Mint Marinades In the article (June 28, 2012 NKC Tribune) I posted a wonderful refreshing yogurt dip and a unique herbed wild game marinade. Here is another great marinade for game, beef, lamb and poultry. It’s basically a...
Read Moreby Jana Stoner | Jun 28, 2012 | Food, Frankly Speaking Column | 0 |
This is part 4 of my series on mint that started with the main article in the June 28, 2012 Tribune. See the online follow-ups with part 2 and part 3. Frankly, I’m ready to stop growing & harvesting… it’s time to tie...
Read Moreby Jana Stoner | Jun 28, 2012 | Food, Frankly Speaking Column | 0 |
Part 3 of my continuing series on Mint which began in the June 28, 2012 issue of the NKC Tribune… (see part 2 online here) Frankly, now that you have so much mint… let’s harvest some. The best part of the growing...
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