- Red Kidney Beans ~ black beans ~ Small pink beans
- Great white beans ~ organic “Chana Dal” Yellow split peas
- ~ organic Red Quinoa ~
- Roasted, Local Peoh Point garlic
- Wapato, late harvest veggies (October 2010):
- “big john” green chili peppers – medium, organic
- Anaheim green chili peppers – mild, organic
- Red bell peppers – Green bell peppers
- Yakima “arbol” style stupid-hot chili peppers
- Dried ancho pasilla “negro” chili peppers – hot
- Dried ancho pasilla chili peppers – med
- Dried Mexican oregano – organic
- Fresh Jalapenos – mild
- Stuff Grown and dried at my house (2010)
- “Hilary Foss” Organic Marjoram
- Cultus Bay (Whidbey Isle) organic rosemary
- Irish eyes – organic flat leaf parsley & oregano
- pan roasted & ground cumin seed – organic
- 2 types of ground chili powders – are MY secret
- Olive oil: Star ‘special reserve’ organic FCP, extra virgin, Italy
- Red onions, Texas ~ Canned Tomato sauce – organic
- Diced tomatoes – UKC local, organic
- Hand Crushed tomatoes – UKC local, organic
- Coleman’s Yellow dry mustard & Sriracha chili sauce
- French grey & Chardonnay oak smoked sea salts
- Cracked Tellicherry black peppercorns
- Turkish bay leaves – organic
- ‘vieux carre” rib rub – new Orleans, la
- “joe’s stuff” spice blend, new Orleans school of cooking
- “Trappey’s original Louisiana” hot sauce
- Organic house made all-veggie soup stock
Frank Schuchman, local resident
Chili knucklehead
Roslyn public library admirer
