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Tabbouleh or Couscous Salad Recipe

Sprinkle mint onto any green salad. Italian dressing, oil & vinegar based dressing all go well... even Ranch. One of my faves is French or Catalina red dressings, perfect with a little mint chopped into them. Or try one of these tabbouleh or couscous salads ... these are classic "Mint" salads.
Author: Chef Frank Schuchman

Ingredients

  • For every 3 cups of cooked & cooled ground bulgur wheat Tabbouleh or Couscous (semolina pasta granules) add:
  • 1 cup chopped mint
  • 2 cups fresh chopped parsley
  • 1 chopped onion (and/or green onions)
  • 2 cups chopped tomatoes
  • 2 TBL Olive Oil
  • 3-4 TBL fresh squeezed lemon juice
  • Pinch of salt & pepper

Instructions

  • Combine ingredients and serve

Notes

(This is also a great Quinoa salad recipe)

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