Prep Time10 mins
Cook Time29 mins
Total Time39 mins
Servings: 1 cake
Author: Marty Button

Ingredients

  • 1 pkg supermoist white cake mix
  • 1 pkg 3 oz raspberry jello
  • 1 pkg 3 oz lime jello
  • 2 c. boiling water
  • 1 - 18 oz container Cool Whip

Instructions

  • Prepare cake mix as directed on package.
  • Pour batter into 2 round pans, 8" or 9" x 1 1/2".
  • Bake as directed on package; cool 10 minutes.
  • Remove from pans; prick each layer with fork at 1/2" intervals.
  • Pour 1 c. water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.
  • Spoon gelatin over 1 layer.
  • Repeat with lime gelatin on other layer.
  • Refrigerate 3 - 4 hours.
  • Dip 1 layer in pan into warm water 10 seconds;
  • Invert on plate, gently shaking to loosen.
  • Remove pan; spread layer with 1 c. whipped tropping.
  • Remove remaining layer from pan as above; invert on first layer. Remove pan.
  • Frost with remaining topping.
  • Refrigerate; garnish with flattened gumdrops cut to resemble holly.