Servings: 3 - 4 doz. cookies
Ingredients
- 1 stick butter
 - 1/2 c. milk
 - 2 c. granulated sugar
 - 1/2 c. cocoa
 - 3 c. quick-cooking oats
 - 2/3 c. peanut butter
 - 1 t. vanilla
 
Instructions
- Cover 2 cookie sheets with wax paper.
 - Combine the first 4 ingredients in a medium sauce pan.
 - Boil mixture on medium high heat FOR ONLY 1 MINUTE.
 - Remove from heat and rapidly stir in the last 3 ingredients.
 - Drop by spoonfuls onto covered cookie sheets.
 - Refrigerate until firm.
 
						
			
			
