Breakfast Sausage Biscuits
this is a great recipe for a family on the go
Servings: 12 -16 biscuit
Ingredients
Filling
- 1 lb sausage
- 1/2 c onion
- 1/2 sweet peppers
- 1 small can sliced black olives
- 1 cup shredded cheese
- 1 cup ranch dressing
Bowls
- 2 containers of refrigerator biscuits
Instructions
Filling:
- sauté the onions, peppers olives
- brown the sausage and add to the sautéed vegetables
- remove from heat add 3/4 cup cheese and ranch dressing
Bowls:
- using you fingers flatted each biscuit and place them in greased muffin tin,
- fill each bowl with the sausage filling
- bake at 305* until biscuit is golden remove from oven top with remaining cheese place back in oven to melt cheese