Author: Jana Stoner

More Mint Marinades

More Mint Marinades In the article (June 28, 2012 NKC Tribune) I posted a wonderful refreshing yogurt dip and a unique herbed wild game marinade. Here is another great marinade for game, beef, lamb and poultry. It’s basically a...

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Part IV – Lets start cooking with mint!

This is part 4 of my series on mint that started with the main article in the June 28, 2012 Tribune. See the online follow-ups with part 2 and part 3. Frankly, I’m ready to stop growing & harvesting… it’s time to tie...

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Part III – Harvesting Mint

Part 3 of my continuing series on Mint which began in the June 28, 2012 issue of the NKC Tribune… (see part 2 online here) Frankly, now that you have so much mint… let’s harvest some. The best part of the growing...

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Part II Mint, Mint…everywhere

An Extended Frankly from the Tribune article: “Mint – Love it, Others Hate it” dated June 28th, 2012, Page A4. Copies of the paper with the main aritcle are available for purchase at the Tribune Office, (509) 674-2511 or...

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