I prefer to use an oven-browning method for rice making: Chef Frank's Oven Roasted Rice 1 cup dry rice2 TBS vegetable oil2 3/4 cups beef stockAny raw vegetables you like In 350 oven and an oven proof, deep dish, casserole...
Read More
Hoppin’ John! is simply the combination of cooked black eyed peas served over rice. Here is my...
Read More
Greens! Turnip, Mustard, Collards, Chard, Cabbage… the ‘green’ of course represents money, dollar...
Read More
Pork Shoulder Roasts – are used most commonly to make pulled (shredded) pork for bbq pork...
Read MoreWHERE’S THE REST OF THE STORY? IT’S IN OUR PRINTED NEWSPAPER ON STANDS, IN STORES AND AT THE NKC TRIBUNE NEWSPAPER AND OFFICE SUPPLY STORE IN DAVIS PLAZA (BEHIND SAFEWAY) – NEW EVERY THURSDAY! It’s the biggest cup of cocoa...
Read More
