CHRISTMAS RAINBOW POKE CAKE

 

 

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Prep time: 
Cook time: 
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Serves: 1 cake
 
Ingredients
  • 1 pkg supermoist white cake mix
  • 1 pkg (3 oz) raspberry jello
  • 1 pkg (3 oz) lime jello
  • 2 c. boiling water
  • 1 - 18 oz container Cool Whip
Instructions
  1. Prepare cake mix as directed on package.
  2. Pour batter into 2 round pans, 8" or 9" x 1½".
  3. Bake as directed on package; cool 10 minutes.
  4. Remove from pans; prick each layer with fork at ½" intervals.
  5. Pour 1 c. water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.
  6. Spoon gelatin over 1 layer.
  7. Repeat with lime gelatin on other layer.
  8. Refrigerate 3 - 4 hours.
  9. Dip 1 layer in pan into warm water 10 seconds;
  10. Invert on plate, gently shaking to loosen.
  11. Remove pan; spread layer with 1 c. whipped tropping.
  12. Remove remaining layer from pan as above; invert on first layer. Remove pan.
  13. Frost with remaining topping.
  14. Refrigerate; garnish with flattened gumdrops cut to resemble holly.