Corned Beef and Cabbage Recipe for Saint Patrick’s Day!
FREE ST. PATRICK’S DAY HOLIDAY BONUS FOR OUR LOYAL TRIBUNE READERS … Chef Frank has posted his...
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Category: Frankly Speaking Column
Food bank list updated for winter
The Dec. 4, 2014 “Frankly Speaking” column references this updated list for the Cle...
Read MoreOperation Harvest Food Bank Donation List
Download “The List”: [Download not found] Items Needed For Our Cle Elum Food Bank ALL donations to the HopeSource Food Bank stay in Upper County Non-Perishable Soups & Sauces Pancake Mixes & Syrup Jellies...
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Roasted Garlic 3X Five Bean Veggie Chili – Seussapalooza “5” March 2011
Red Kidney Beans ~ black beans ~ Small pink beans Great white beans ~ organic “Chana Dal” Yellow...
Read MoreTasty ways to Iron Up your diet
Iron Rich Menus Thanks for visiting! This is a follow-up to the “Iron Man” column, printed on page 4, in the NKC Tribune, January 24th, 2013. Copies available at the Cle Elum Tribune Offices: 807 W. Davis Street, suite A101,...
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Saving Your Tomato Seeds!
Frankly, welcome to this ”Frankly Speaking” special online tutorial edition about saving “wet...
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Mojito recipe (Adults only)
Back to Mint Recipes Page Mojito recipe (Adults only) When adding mint to your food recipes – a...
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Mint Julep Recipe (Adults Only)
Back to Mint Recipes Page Mint Julep (Adults Only) These days most Southerner’s consider this way...
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Tabbouleh or Couscous Salad Recipe
Back to Mint Recipes Page Tabbouleh or Couscous Salad Recipe Sprinkle mint onto any green salad....
Read MoreMore Mint Marinades
More Mint Marinades In the article (June 28, 2012 NKC Tribune) I posted a wonderful refreshing yogurt dip and a unique herbed wild game marinade. Here is another great marinade for game, beef, lamb and poultry. It’s basically a...
Read MorePart IV – Lets start cooking with mint!
This is part 4 of my series on mint that started with the main article in the June 28, 2012 Tribune. See the online follow-ups with part 2 and part 3. Frankly, I’m ready to stop growing & harvesting… it’s time to tie...
Read MorePart III – Harvesting Mint
Part 3 of my continuing series on Mint which began in the June 28, 2012 issue of the NKC Tribune… (see part 2 online here) Frankly, now that you have so much mint… let’s harvest some. The best part of the growing...
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